Brown Swiss cattle are believed to be among the earliest dairy breeds in the world. These cattle originated from the Swiss Alps, a mountain range that spans more than 50% of Switzerland’s surface area. The terrain varies considerably in the mountains with areas which are rocky, numerous lakes, glaciers, snow capped mountains as well as verdant valleys.
These variability can present challenges to farm animals, but Brown Swiss cattle have adjusted well to the geography. These cattle may also be noted for their versatility to differing environments, being popular in both North as well as South America, as well as the Middle East.
This breed of cows is able to resist cold and hot climates while still maintaining a high degree of generation. Brown Swiss cattle may be a variety of colours, which range from quite light silver to quite dark grey.
This breed of cows is known for their powerful legs and legs and overall structural correctness, which suggests they generally possess a long, effective life span on a dairy farm.
Brown Swiss are among the biggest bodied dairy strains, with a mature cow weighing 1, 300-1, 400 pounds as well as a mature bull weighing just as much as 2, 000 pounds.
The fat to protein ratio in Brown Swiss milk is excellent for cheese, so which makes them likely the most famous strains around the world for cheese making. The average Brown Swiss cow may produce over 22, 000 pounds of milk, or about 2, 600 gallons of milk, during one lactation.
Brown Swiss are frequently noted for having a docile as well as calm personality. Wisconsin, Ohio and Iowa currently boast the biggest Brown Swiss populations in the US, but they may be found all over the country.