The history of Chinese cuisine could be traced back from 1500 B.C. The long real history of Chinese cuisine resulted to its dominance in other cuisine all around the world. The migration of Chinese people to various Nations around the world caused the distribute of Chinese food in other countries. Many Chinese foods became well known and were embraced and mixed up with the food of other countries.

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Most likely the most famous Chinese cuisines is the Yang Chow fried rice. Yang Chow fried rice is among the most crucial part of Chinese cuisine. It is among the most prevalent cuisine from China, all restaurants all around the world that serve Asian cuisine really have this dish on their menus.

In a few western countries like Usa, this rice dish has become a popular junk food. Based on historical accounts, a youthful variant of Chinese fried rice already exists in as early as 4000 B.C. Nonetheless, the authentic fried rice recipe was invented throughout the Sui dynasty. It originated from the city of Yangzhou in the eastern state of Jiangsu. In this time the authentic recipe of Yang Chow were born.

The original formula is consists of tidbits of rice, roasted pork, small onions, peas and prawns. The authentic recipe spread in Southeast Asia due to the nomads who originated from Yangzhou province in China.

The rice dish originated from peasants in the agricultural state of Yangzhou. Peasants utilize their leftover rice to make Yang Chow. The little bits of meat and veggies mixed with fried rice show that throughout the old times the dish had been eaten by poor Chinese families only. Peasants during those times don’t have sufficient money to purchase big chunks of meat, that’s the reason why they cook the rice to be capable to eat meat even in small quantities together with rice and some vegetables. During that time Yang Chow was considered as peasant food and wasn’t served in any feast and meals of wealthy people.

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Today Yang Chow fried rice has been served in all Chinese restaurants all around the world. It’s also served in some restaurants that provide Asian cuisines. There are various versions of Yang Chow fried rice today. In western nations it’s made up of leftover rice, egg, little bit of roasted or fried meat, soybean sauce and small vegetables amount. There are also various other Chinese versions, like Yuan yang fried rice and Fukien fried rice.

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