Did you ever wondered how is made the chocolate chip fudge ? What is the fudge , anyway ?Here’s an excellent tasting chocolate chip fudge recipe that is as simple as pie to make. Whip up a batch of this chocolate fudge when you need to make an instant dessert. Line an 8 inches or 9 inches sq baking pan with wax paper. In a heavy casserole, cook chocolate chips and dairy over low heat until completely melted. Spread fudge pan as well as chill in the fridge for 2 hours, or until business.

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Kids particularly love this marshmallow fudge as well as this recipe might be a delicious treat to make on a weekend or to get a bake sale.

In a 3 quart casserole, combine the sugar, dairy, marshmallows, butter and salt. Cook over low heat – stirring continuously – till the mixture bubbles. Decrease the heat to a low setting as well as cook for another five minutes till the marshmallows are melted, stir continuously. Cook and stir till the chocolate chips are melted down and all is well mixed. Chill in the fridge for half a hour, or until firm.

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That’s an excellent fudge recipe to make for the vacations. Since this recipe calls for layering of fudge, you might like to cook the chocolate layer in 2 different batches rather than one batch. In a casserole, combine 1 cup of milk as well as the chocolate chips, stir over low heat until melted down. Pour 1\/2 of the mixture into the prepared baking pan and let cool for 10 minutes.

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