The coconut palm is among the very commonly used trees worldwide and firmly correlated with tropics landscapes. Multiple cultivars of the coconut palm provide varying degrees of dishonesty trunk, leaf petiole and fruits colours, growth rates, adaptability to ground conditions and degrees of disease resistance.
The source of the coconut palm tree can be not known with guarantee, as this plant was extensively spread through the tropics long ago, even though it might be native to the South Pacific or the Malay Archipelago. It is distributed through tropics and a few subtropical areas and grows best where the minimal average temperature are at least 72 degrees Fahrenheit as well as the annual rainfall number can be at least 30 to 50 inches.
Coconut palm trees need full sun and well drained ground, but might withstand brackish ground and high winds. The coconut is the most developed nut in the world as well as a crucial commercial crop in several tropics states. The nut meat, coconut oil from the dry meat and milk are utilized for beverages, cooking, cosmetic and numerous other types of products. Unopened blooms could produce coconut molasses as well as the difficult grained shell of the nut can be carved in to practical tools and ornamental objects. Trunk wood is used for construction and ornamental functions as well as the coir from the fruits husk is woven for material or ropes.
The coconut palm tree has a single, smooth columnar trunk as well as could grow 50 to 100 legs tall, depending upon the cultivar. The trunk can be light grayish brown in colour, sometimes swollen at the foundation and often beautifully curved or leaning. Leaves of the coconut palm tree are feather shaped, growing up to 18 legs long with personal lance shaped leaflets which are 2 to 3 legs long as well as 2 to 3 inches wide. The evergreen leaves grow in a terminal crown on top of the trunk.
The coconut blossoms emerge from canoe shaped sheaths inside the crown of leaves. Each inflorescence is 2 to 3 legs long and contains light yellow female blossoms near the foundation of the branch and smaller male flowers towards the end of the branchlet. The female flowers mature into a fruits 15 inches long and one foot wide.