French possess a good deal to do with the croissant as it can be known now. Beginning around 1920, they started making the croissant as a laminated dough, which can be the way that you get all the flaky layers. Other recognizable laminate doughs are puff pastry dough as well as Danish dough.
The authentic croissant and its contour were developed someplace else, yet. The origin history of the croissant, when it is true, is an intriguing one. Just in case you didn’t yet know, croissant means crescent, as in a crescent moon. It just so happens that the Turkish flag bears a crescent shape, which emblem has furnished the flag for centuries.
In addition, it happens that the form of the croissant is inspired by the Turkish flag. In 1863, the Ottoman Turks were laying siege to Vienna, Austria. To accelerate the process, the Turks hatched a daring and intelligent plan to tunnel under the city’s fortifications in order to sneak up on the defenders from the back. The Turks were tunneling within earshot of one of those cellar bakery as well as the bakers inside could hear the gathering and digging sounds emanating from the soldiers tunneling attempts. The bakers ran to the city defenders as well as gave the alarm.
In place of the Turks sneaking up on the Viennese, it had been the other way round. The emperor of Austria Hungary had been mighty happy and mighty pleased. He presented praise as well as honors upon the heroic bakers who’d saved the city. Either the emperor commissioned them to do therefore, or the bakers took it upon themselves to honor the event, but they created a little yeast leavened sweet roll. They made it in the form of a crescent to mock the Turkish flag.
They were consuming their enemy, get it? And the croissant was born. This roll today is known as the Viennese croissant, and it differs from the French croissant we know now. Later on – one hundred years later, to be precise – these croissants were baked up by Viennese bakers for the Court of Versailles, in celebration of the relationship of Marie Antoinette, who had been an Austrian princess as well as daughter of Francis I, Holy Ancient Rome Emperor, to King Louis XVI of France.