Its texture is soft, but still fairly crunchy, as well as maybe a tad chewy as for its flavour, it’s tangy, smokey, nutty and buttery, at one time. In contrary to the second method, oven roasted cauliflower will actually make your home smell good, as opposed to stink it up!
First thing you need to do thus is pre-heat the oven to 450F as well as line perhaps a large, rimmed baking sheet with parchment paper. Cut the cauliflower into mid-sized florets and put them in a big mixing bowl.
Next, we need to create an excellent flavour foundation for our cute small flower buds. Then add oil, mustard, vinegar, herbs as well as seasonings to a big glass measuring cup another type of mixing bowl, ideally one that’s designed with a pouring spout. Mix the elements with a whisk until they’re well combined. Don’t worry if the mix sorta wants to divide or separate a bit. Simply pour the sauce on the cauliflower and mix nicely with your hands or a big spoon till the florets are equally coated. Spread the cauliflower florets within a layer over the prepared baking sheet, making certain there is lots of room between the tops to permit air to circulate freely.
Bake the cauliflower in the oven for about 25 minutes, turning the florets a couple of times during that time. You will know the cauliflower is prepared when the florets are fork tender as well as begin to turn perhaps a beautiful dark golden brown around the edges. Remember, in this case, colour equals flavour, so do not be afraid to let the cauliflower get dark. Once your cauliflower has already reached the desired colour and doneness, eliminate it from the oven.
Cautiously transfer it to perhaps a bowl, garnish with fresh chopped parsley as well as a dribble of additional virgin olive oil, sprinkle with a bit of salt and serve. Oh, as well as for the record, oven roasted cauliflower can be exceptional cold and makes an incredible base for a salad. Preheat the oven to 450F as well as line a baking sheet with parchment paper.