Long a pilgrimage place to go for foodies visiting Japan, Tokyo’s Tsukiji fish market offers a mindboggling array of prime sea food from around the globe.Tsukiji Fish Market is a known-place not only for japanese chefs and traders , but also for travellers who come to Japan for adventure and fun .Tsukiji Fish Market is a must visit while you visit Tokyo , to see how the fish is cutted and processed in different ways with very skilled chefs .
A loving look at the individuals who make it what it’s, Naotaro Endo’s Tsukiji Wonderland documents the scene for posterity, arriving just before the vast market is expected to close, moving to less valuable real estate further from the city center. Though maybe more detailed than the casual viewer would like, the doc holds substantial appeal for the kind of audience which has made films like Jiro Dreams of Sushi word-of mouth hits. We spend some time with some of those men, some of whom can trace their stands operations back to Tsukiji’s 1935 opening.
If we cannot see for ourself how discriminating they’re, countless Tsukiji attest to a level of knowledge that’s unparalleled. These men know everything there’s to know about measuring the quality of any given fish. They get to be familiar with the sometimes peculiar personal preferences of every chef they serve, knowing which likes his sardines spongy.
Kizushi chef Ryuichi Yui reports that one of his go-to traders will reject 30 or 40 conger eels for every one he asks Yui to purchase. A smart restaurateur has so much faith in his handful of nakaoroshi he will even buy things he did not order if the vendor thinks he should.
Japan is a country who can offer you a great pleasure for travelling , you can see also temples , churches and of course the beautiful nature .Their cities in Japan are like little malls for europeans and americans .
You can check the page of Tsukiji Fish Market here – http://www.tsukiji-market.or.jp/tukiji_e.htm.